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Home / malarkey holidays / malarkey holidays fall / EASY Tortellini Butternut Squash Soup & Brie Rolls

EASY Tortellini Butternut Squash Soup & Brie Rolls

September 26, 2020 · malarkeysparkle ·

how to make easy tortellini butternut squash with pictures of soup and rolls
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Brie Rolls + Butternut Squash Soup = Fall Goodness

Fall time means more soup nights. There is not always time to make dinner from scratch so this soup is PERFECT. It is quick, easy and tasty.

Soup and Sandwich Plates – click here

Rainbow Soup Spoons – click here

We are in LOVE with these new soup and side dishes. More information below about these dishes or click here.

The Brie rolls are a bit more time consuming but they are soooo worth it. The FRESH bacon is the only time suck but you do not have to add the bacon. I would advice against not adding the bacon… bacon just make everything better. Plus… you can add it to the top of the soup!

BACON

If you are a planner then make some Bacon over the weekend and save a few slices for this dish. If not then make the Bacon prior to starting the soup and the rolls. I prefer to cook Bacon in the oven on low heat for a longer time. We feel Bacon should be crispy and not burnt.

how to make the best bacon pin bacon pan and tinfoil
how to make the best bacon pin bacon pan and tinfoil
Print Recipe

The BEST Bacon

If you like crispy bacon that is not burnt…. then do this

Equipment

  • oven
  • cookie sheet
  • tin foil

Ingredients

  • 1 package Bacon

Instructions

  • Pre Heat Oven 350
  • line the baking sheet with tinfoil
  • do not grease the tinfoil
  • lay the bacon flat in a SINGLE layer on the baking sheet
  • cook the bacon for 30 to 45 min
  • start checking after 15 min and flip when needed
  • if you think it is cooking too fast and think it might burn turn the oven down, this might mean you need to cook a bit longer and flip an extra time.
  • when done cooking put the bacon on a paper towel to absorb the grease
  • save the grease from the pan in a mason jar and use for cooking during the week.
pan with tinfoil container on it
tinfoil on a pan
uncooked bacon on a pan
bacon on tinfoil on a pan in the oven
bacon on paper towel
bacon on cutting board
bacon bites in the white dish

EASY Tortellini Butternut Squash Soup

how to make easy tortellini butternut squash with pictures of soup and rolls

YES! These soups are very tasty. No additional seasonings were needed in this soup. Well we did sprinkle BACON on top while eating.

how to make easy tortellini butternut squash with pictures of soup and rolls
Print Recipe

Tortellini Butternut Squash Soup

Not everything needs to be made from scratch

Equipment

  • pot

Ingredients

  • 3 cans YES – Butternut Squash Soup
  • 1/2 package Tortellini (we used 5 cheese)

Instructions

  • boil water
  • cook pasta a little less than directed
  • drain pasta
  • dump pasta back in pot
  • pour the soup over the pasta
  • return pot to cooktop and keep warm while you make the rest of dinner
tortellini soup in a white bowl

Boil the Tortellini… under cook them just a tad. Strain and return to the pot. Dump the soup over the Tortellini. Keep warm on the stove while you make the Brie Rolls.

RANA Family size 5 cheese tortellini
RANA Family size 5 cheese tortellini back of package
YES Soup nutrition facts
butternut squash on a pot with Tortellini

Bacon Brie Rolls

how to make brie and bacon rolls pic with rolls on a pan

These rolls paired so well with this soup. The only issue was we did not make enough! Extremely simple to make and disappear very fast.

As we were eating them we did dust them with cinnamon and sugar… this made them insanely good!

how to make brie and bacon rolls with a picture of pan and rolls on it
Print Recipe

Easy Brie & Bacon Rolls drizzled in Caramel

Equipment

  • oven
  • cookie sheet

Ingredients

  • 1 can crescent rolls
  • 2 tablespoons crushed cashews
  • 1/2 block brie cheese
  • smidge caramel for drizzle
  • 1 stripe bacon – chopped up

Instructions

  • pre heat oven as directions stare on your rolls
  • open can and separate the rolls
  • place the brie cheese on the wider section of the roll
  • dust the top of the brie with the chopped up cashews
  • roll the rolls and place on the cookie sheet
  • cook as directed
  • pull them out of the oven and let sit for a moment
  • drizzle with caramel and sprinkle with bacon
  • serve and enjoy
  • side note – while eating we decided to dust them with some cinnamon and sugar and this made them ridiculously amazing!
crescent rolls on a pan with a topping and bacon
croissant roll flat on a cutting board
crescent roll container with instructions
croissant roll flat on a cutting board
crescent rolls on a cutting board
crescent rolls on a cutting board
croissant roll on a pan
crescent roll on a pan in the oven
crescent rolls on a pan
crescent rolls on a pan with caramel
crescent rolls on a pan with caramel and bacon
bacon brie and nuts in white square containers with caramel

SOUP SERVING SETS

These serving dishes are the perfect size. We find the bigger the bowl the more food is consumed. So this bowl is the perfect size because it helps to not over consume the soup therefore leaving room for the goodness on the other side of the plate. The sand which side of the plate is also a very decent size, no giant sides over here!

The spoons… I mean you can not go wrong with RAINBOW soup spoons! They hold the perfect bite every time!

Soup and Sandwich Plate – click here

Rainbow Soup Spoons – click here

soup dishes on the counter with a spoon in the bowl
soup dishes on the counter with a spoon in the bowl
boxes of dishes stacked on the counter
the box to dishes with information
ingredients stacked on the counter for soup and rolls

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