Fudge and Christmas go hand in hand… this is the easiest and best fudge to make. It is incredibly easy to change it up and make it your own. Think outside the box and be creative!
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It is best to prep everything prior to turning the stove on. You can either butter the pans or you can use wax paper inside the pan. If you plan on adding nuts or a topping such as sprinkles… prep those first. Everything just flows better this way. Once you turn the heat on – you will need to stir non-stop!
Prep your pan and toppings first. You can either use wax paper or butter your pan.
STOVE TOP STEPS
The most important thing to remember is stir stir stir!
You can change it up if you want and add different flavor extract… be creative!
Make certain to prep the topping prior to the boil… because it is go go go once you start!
Testing it out prior to boiling to make certain the 3/4 cup which is 9 squares is enough to cover the top… #nailedit
INGREDIENTS TO BOIL
- 16 oz Fluff (large container)
- 10 oz Evaporated Milk (standard can)
- 1/2 cup Butter (1stick)
- 5 cups Sugar
- 1 tsp Salt
- 1.5 tsp vanilla extract (pure)
- 24 oz dark chocolate (2 standard bags of chips)
- 9 Dark Chocolate Peppermint Squares
- Line the 9 by 9 pans with wax paper
- Prep all ingredients
- Chop the peppermint squares
- 5 quart sauce pan on stove top
- Combine the boil ingredients in the pan
- Turn heat on low and stir until blended completely
BOIL – do not stop stirring
- Turn heat to medium
- Bring to a boil (make sure it is not air bubbles)
- Boil and Stir for 4 minutes
- Remove from heat
- Stir in vanilla
- Stir in chocolate chips until blended
POUR & TOP IT
- Pour into the 2 prepared pans
- Sprinkle the peppermint squares on top of the fudge
- Let the fudge cool
- Cover the Fudge – TIGHTLY
- Keep in fridge overnight
- Pull the wax paper out of the pan
- Cut the fudge into small squares
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My name is Tabitha and this blog is about my family and our life. We are always looking for inspiration and nonsense to keep us going… one day at a time… one celebration at a time. I am just another mama with no sick days and no days off trying to juggle family, life, wellness, getting dinner to the table while raising good humans and staying mentally sound.
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