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Home / malarkey recipes / Flufftacular Fudge

Flufftacular Fudge

December 3, 2020 · malarkeysparkle ·

peppermint fudge
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Fudge and Christmas go hand in hand… this is the easiest and best fudge to make. It is incredibly easy to change it up and make it your own. Think outside the box and be creative!

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FLUFFTACULAR FUDGE

It is best to prep everything prior to turning the stove on. You can either butter the pans or you can use wax paper inside the pan. If you plan on adding nuts or a topping such as sprinkles… prep those first. Everything just flows better this way. Once you turn the heat on – you will need to stir non-stop!

Fudge and Fluff on a tray
Fudge and Fluff  ingredients in a pan
fudge on a tray with peppermint chocolates

PREP

Prep your pan and toppings first. You can either use wax paper or butter your pan.

butter in a pan for the fluff
buttered pan for the fluff fudge

INGREDIENTS

fluff on the counter
fluff and peppermint pin
evaporated milk for fluff fudge
sugar on the counter for fluff fudge
butter on the counter for fluff fudgge
dark chocolate for the fluff fudge

STOVE TOP STEPS

The most important thing to remember is stir stir stir!

milk in the pan with butter over it for fluff fudge
evaporated milk for fluff fudge
salt for the fluff fudge
fluff for the fudge
fluff and butter for the fluff fudge
sugar being added to the fluff for fudge
fluff in the pan cooking for the fudge

FLAVORING STEPS

You can change it up if you want and add different flavor extract… be creative!

vanilla for the fluff fudge
vanilla being poured into the fluff for the fudge
chocolate chips in the fluff for the fudge
stirring the fluff for the fudge

TOPPING

Make certain to prep the topping prior to the boil… because it is go go go once you start!

peppermint square for the fluff fudge
peppermint squares for the fudge
peppermint squares on the cutting board
peppermint squares being cut
cut up peppermint squares for the fluff fudge

Testing it out prior to boiling to make certain the 3/4 cup which is 9 squares is enough to cover the top… #nailedit

chopped up peppermint squares
cut up peppermint squares in the pan before the fudge is added

FINISHED

fudge ona blue tray
peppermint fudge in the pan
Print Recipe
5 from 1 vote

Flufftacular Fudge

Simple and Delicious Fluff Fudge

Ingredients

INGREDIENTS TO BOIL

  • 16 oz Fluff (large container)
  • 10 oz Evaporated Milk (standard can)
  • 1/2 cup Butter (1stick)
  • 5 cups Sugar
  • 1 tsp Salt

FLAVORING

  • 1.5 tsp vanilla extract (pure)
  • 24 oz dark chocolate (2 standard bags of chips)

TOPPPING

  • 9 Dark Chocolate Peppermint Squares

Instructions

  • Line the 9 by 9 pans with wax paper
  • Prep all ingredients
  • Chop the peppermint squares

STOVE TOP

  • 5 quart sauce pan on stove top
  • Combine the boil ingredients in the pan
  • Turn heat on low and stir until blended completely

BOIL – do not stop stirring

  • Turn heat to medium
  • Bring to a boil (make sure it is not air bubbles)
  • Boil and Stir for 4 minutes
  • Remove from heat

FLAVORING

  • Stir in vanilla
  • Stir in chocolate chips until blended

POUR & TOP IT

  • Pour into the 2 prepared pans
  • Sprinkle the peppermint squares on top of the fudge

SIT

  • Let the fudge cool
  • Cover the Fudge – TIGHTLY
  • Keep in fridge overnight

CUTTING

  • Pull the wax paper out of the pan
  • Cut the fudge into small squares
  • ENJOY!!!

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Comments

  1. SaoirseBrandjes says

    December 3, 2020 at 5:20 pm

    5 stars
    So delicious!

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