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Fudge and Christmas go hand in hand… this is the easiest and best fudge to make. It is incredibly easy to change it up and make it your own. Think outside the box and be creative!
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FLUFFTACULAR FUDGE
It is best to prep everything prior to turning the stove on. You can either butter the pans or you can use wax paper inside the pan. If you plan on adding nuts or a topping such as sprinkles… prep those first. Everything just flows better this way. Once you turn the heat on – you will need to stir non-stop!
PREP
Prep your pan and toppings first. You can either use wax paper or butter your pan.
INGREDIENTS
STOVE TOP STEPS
The most important thing to remember is stir stir stir!
FLAVORING STEPS
You can change it up if you want and add different flavor extract… be creative!
TOPPING
Make certain to prep the topping prior to the boil… because it is go go go once you start!
Testing it out prior to boiling to make certain the 3/4 cup which is 9 squares is enough to cover the top… #nailedit
FINISHED
Flufftacular Fudge
Ingredients
INGREDIENTS TO BOIL
- 16 oz Fluff (large container)
- 10 oz Evaporated Milk (standard can)
- 1/2 cup Butter (1stick)
- 5 cups Sugar
- 1 tsp Salt
FLAVORING
- 1.5 tsp vanilla extract (pure)
- 24 oz dark chocolate (2 standard bags of chips)
TOPPPING
- 9 Dark Chocolate Peppermint Squares
Instructions
- Line the 9 by 9 pans with wax paper
- Prep all ingredients
- Chop the peppermint squares
STOVE TOP
- 5 quart sauce pan on stove top
- Combine the boil ingredients in the pan
- Turn heat on low and stir until blended completely
BOIL – do not stop stirring
- Turn heat to medium
- Bring to a boil (make sure it is not air bubbles)
- Boil and Stir for 4 minutes
- Remove from heat
FLAVORING
- Stir in vanilla
- Stir in chocolate chips until blended
POUR & TOP IT
- Pour into the 2 prepared pans
- Sprinkle the peppermint squares on top of the fudge
SIT
- Let the fudge cool
- Cover the Fudge – TIGHTLY
- Keep in fridge overnight
CUTTING
- Pull the wax paper out of the pan
- Cut the fudge into small squares
- ENJOY!!!
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So delicious!