The BEST Gingerbread French Toast
The Best Gingerbread French Toast is what I promised today, but I was NOT in the mood!! I don’t know about anyone else but I have these grand ideas and then when my feet hit the floor and I regret telling my plans to the little ones. I had mentioned I would make The BEST Gingerbread French Toast but really was not feeling it this past weekend. Poured myself a big cup of coffee, ate a gingerbread cookie and sucked it the fuck up! Glad I did because these were scrumptious !!! Even Mark who claims to NOT like gingerbread loved them! He kept snacking on the leftovers.
YES – This is the BEST Gingerbread French Toast because it has all the ingredients in it!
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INGREDIENTS FOR GINGERBREAD FRENCH TOAST
Taste the magic of Christmas with this sinful Gingerbread French Toast. You really should not skip the molasses and the ginger when making this… it add the little kick you didn’t know you needed.
GINGERBREAD GOODNESS – Let’s Mix it Up
TOPPINGS for GINGERBREAD FRENCH TOAST
The chocolate is amazing with the spice from the ginger. The crunch from the cookies is perfection!!
Gingerbread French Toast
- 10 slices bread – THICK
- 1 tbsp brown sugar
- 1 tbsp powdered sugar
- 1/2 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp all spice
- 1/2 tsp nutmeg
- 2 tbsp molasses
- 1.5 cups heavy cream
- 1/4 tsp vanilla
- 4 eggs
- butter for the pan
- make this before adding eggs so you can taste it and adjust if needed…
- mix together – everything except the eggs – taste it
- in a separate bowl whisk the eggs
- butter the skillet and turn the pan on low to medium
- add the eggs to the gingerbread mixture and mix together
COOKING THE GINGERBREAD FRENCH TOAST
- SOAK – we are going to soak the bread in the mixture for about 20 seconds on each side
- COOK / BAKE – we are making this on low / medium at first to make certain that the egg cooks.
- Medium Brown – this is the color we are going for… so after you have flipped a couple of times – feel free to turn the heat up and get a little crisp if needed.
TOP IT OFF
- Presentation people!!! Just try it… I used the gingerbread guy from our house decorating.
- Maple Syrup – try adding a little caramel to it when you warm it up.
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