The BEST Egg Salad
Hands down the BEST Egg Salad. Make sure to read the recipe because all the ingredients are NOT in the posted image.
This is light, simple, creamy and delicious egg salad. It is great for parties because it can be adjusted to the eater. Personally, I like with a bit of lettuce, habanero cheese on a croissant.
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The BEST Egg Salad Recipe
Alright in order to make egg salad you need boiled eggs. This can be a problem for most people. This STOPPED being a problem for me when I was gifted this AMAZING egg maker from my bestie Lynda. According to the instructions it does a lot of other things too… but the most important thig it does is make 10 PERFECT hard boiled eggs that peel perfectly EVERY TIME!! It is NOT expensive and I would suggest getting one ASAP!
The BEST classis EGG SALAD
The recipe actually has a couple of other ingredients than shown in the picture.
The BEST classic EGG SALAD Recipe
Ingredients
- .25 tsp paprika
- 1.50 tsp mustard
- .50 cup mayo
- 1 tbsp. miracle whip
- 1 tsp pickle juice
- 1 tsp. jalapeno juice – it does not make it spicy
- sprinkle salt
- sprinkle pepper
- 10 eggs
Instructions
- boil, peel and cool the eggs down
- cut them in half and take the yolks out
- in a large bowl mix the first 8 ingredients together
- add the yolks in and smash it all together
- chop up the egg whites
- add them to the yolk mixture and gentle mix together
- this is a simple egg salad you can add everyone's favorite extras after the fact
Mix the 1st EIGHT Ingredients in a large bowl.
How long does Egg Salad last?
- 3 to 5 days in the fridge it will last if packaged properly.
- 2 hours at room temperature
How can I jazz up my Egg Salad?
- celery
- tiny tomatoes
- chicken
- cheese
- avocado
- carrots
- bacon
- olives
- cayenne pepper
- banana peppers
- jalapenos
- pickles
EGG YOLKS – Add the egg yolks to the eight ingredients and SMASH them all together.
Mayo… Can something else be used?
Unless you have an allergy… use mayo. If you want to try something else… try these.
- Greek Yogurt
- Hummus
- Cottage Cheese
- Pesto
- Pesto
- Nut Butter
SLICE AND DICE – I like to use the egg slicer and then chop the slices up.
GENTLY – gently mix the egg whites into the yolks.
Plain Egg Salad Sandwich
Trying to decide if I should stick to my diet plan or adjust and eat this sandwich I Just made for Mark.
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My name is Tabitha and this blog is about my family and our life. We are always looking for inspiration and nonsense to keep us going… one day at a time… one celebration at a time. I am just another mama with no sick days and no days off trying to juggle family, life, wellness, getting dinner to the table while raising good humans and staying mentally sound.
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