Guava is magical!!! Layered into this bread and topped with cream cheese frosting this is just mouthwatering! This is a Spring and Summertime favorite around here. It is best served in tiny bite size pieces.

Jump to Recipe

You can find guava in your grocery store in either the aisle that carries Goya products or with the canned fruit. You will need about 10oz of Guava for this recipe. If you have some left over try making our Guava Sauce.

YES, this freezes well for about 6 months. Just make sure to wrap it tightly.

Pulled Pork with Magical Guava Sauce

This is a magical twist on pulled pork, marinated in magic guava sauce! This dish has all the guava goodness you can handle… sweet and savory! If you like a little spicy add some cayenne pepper!

Check out this recipe

Don’t judge!!! It may not look like much but it is magic in your mouth!!

GUAVA BREAD TIPS

slice the guava first and set it aside
when spreading the batter put dolops around the pan
spread dolops with back of spoon
if having trouble spreading – runt he spoon under hot water, dry off and use back of the spoon.
edges will crisp up more than the center – be certain it is ccooked in the middle

Print Recipe

Magical Guava Bread

Guava is magical!!! Layered into this bread and topped with cream cheese frosting this is just mouthwatering!

Ingredients

12 tbsp butter – soft
2 eggs
1 cup sugar
2 cups flour – sifted
1 teaspoon baking powder
1 teaspoon vanilla extract
10 oz guava paste
1 can whipped cream cheese frosting

Instructions

Preheat oven 350°
Slice the guava and set aside
Butter – cream it… REAL GOOD
Sugar – Add it slowly and keep mixing
Eggs – Add them and keep mixing
Baking Powder – Add to Flour
Add flour and baking powder slowly – keep mixing
Add in vanilla extract
Grease an 8 by 8 pan
Pour ½ the batter into the bottom
guava – create a layer of guava on top of this layer
Pour the other ½ of the batter on top of the guava
Bake for about 45 to 60 minutes – check center with toothpick – edges will be golden brown
Let Cool – Slice and Frost with Cream cheese frosting
Store in an air tight container

EDGES – You will see in the video that I cut all the edges off. I do this to make the perfect little bite size pieces which works our fabulously because my mama loves the edges. I put frosting between 2 edges pieces and made sandwiches out of them – wrapped – and freeze until she visits.

THANX FOR STOPPING BY…

Subscribe to the blog for daily…. Inspiration, motivation, sarcasm, recipes, malarkey tips, shop with me posts, cleaning tips, national days and many more shenanigans. Have a Ridiculously AMAZING Day!!! Collect moments… celebrate the little things. Don’t forget to SUBSCRIBE TO THE THE YOUTUBE CHANNEL!

wood background teal and brown with a circle that says malarkey mornings

HAVE YOU TRIED THESE RECIPES…

How to make the BEST grilled cheese

use this secret ingredient to up your game!

Check out this recipe

how to make the best grilled cheese pin with pictures of grilled cheese

The BEST Bacon

If you like crispy bacon that is not burnt…. then do this

Check out this recipe

how to make the best bacon pin bacon pan and tinfoil

wellness water

ZERO F***S. This would be my number one parenting advice. Listen and gather the advice of others but you need to do what works for your family… you do you. Stay strong and figure it the f*** out! Subscribe to the blog – today!

Follow us as we celebrate life…

My name is Tabitha and this blog is about my family and our life. We are always looking for inspiration and nonsense to keep us going… one day at a time… one celebration at a time. I am just another mama with no sick days and no days off trying to juggle family, life, wellness, getting dinner to the table while raising good humans and staying mentally sound.

Stop by the blog in the morning for cup of inspiration.

amazon affiliates may receive some pennies if you order through the links… but you my dear are charged no additional fees… so order away!