Guava is magical!!! Layered into this bread and topped with cream cheese frosting this is just mouthwatering! This is a Spring and Summertime favorite around here. It is best served in tiny bite size pieces.

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You can find guava in your grocery store in either the aisle that carries Goya products or with the canned fruit. You will need about 10oz of Guava for this recipe. If you have some left over try making our Guava Sauce.

YES, this freezes well for about 6 months. Just make sure to wrap it tightly.

Pulled Pork with Magical Guava Sauce

This is a magical twist on pulled pork, marinated in magic guava sauce! This dish has all the guava goodness you can handle… sweet and savory! If you like a little spicy add some cayenne pepper!

Check out this recipe

Don’t judge!!! It may not look like much but it is magic in your mouth!!

GUAVA BREAD TIPS

slice the guava first and set it aside
when spreading the batter put dolops around the pan
spread dolops with back of spoon
if having trouble spreading – runt he spoon under hot water, dry off and use back of the spoon.
edges will crisp up more than the center – be certain it is ccooked in the middle

Print Recipe

Magical Guava Bread

Guava is magical!!! Layered into this bread and topped with cream cheese frosting this is just mouthwatering!

Ingredients

12 tbsp butter – soft
2 eggs
1 cup sugar
2 cups flour – sifted
1 teaspoon baking powder
1 teaspoon vanilla extract
10 oz guava paste
1 can whipped cream cheese frosting

Instructions

Preheat oven 350°
Slice the guava and set aside
Butter – cream it… REAL GOOD
Sugar – Add it slowly and keep mixing
Eggs – Add them and keep mixing
Baking Powder – Add to Flour
Add flour and baking powder slowly – keep mixing
Add in vanilla extract
Grease an 8 by 8 pan
Pour ½ the batter into the bottom
guava – create a layer of guava on top of this layer
Pour the other ½ of the batter on top of the guava
Bake for about 45 to 60 minutes – check center with toothpick – edges will be golden brown
Let Cool – Slice and Frost with Cream cheese frosting
Store in an air tight container

EDGES – You will see in the video that I cut all the edges off. I do this to make the perfect little bite size pieces which works our fabulously because my mama loves the edges. I put frosting between 2 edges pieces and made sandwiches out of them – wrapped – and freeze until she visits.

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