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Home / malarkey recipes / NO BAKE – how to make a cake with cookies

NO BAKE – how to make a cake with cookies

May 26, 2022 · malarkeysparkle ·

no bake cookie biscuit cake
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NO BAKE – how to make a cake with cookies is one of the coolest cakes you will make! This no bake biscuit cookie cake is layered with creamy sweet goodness and really there is NO BAKING!! If you have no time to bake a cake and need a sweet treat this is the cake for you. As soon as you learn to do this you can change it up and customize it to your liking.

This no bake butter biscuit cookie cake is made with cream cheese and needs to be stored overnight in the fridge before serving to give the crunchy cookies time to absorb the cream cheese and soften. Because it is made of cream cheese we figured in this house it is now a breakfast food! So that’s just what we did! The kids loved it!

Saoirse loved it right out of the fridge and cut, I preferred it to sit for a bit before digging in. The boy well… if it was in front of his face he inhaled it either way.

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Milk – you are actually going to DIP the biscuit cookies in the milk!

butter biscuit cookie cake
butter biscuit cookie cake
butter biscuit cookie cake

NO BAKE – how to make a cake with cookies

butter biscuit cookie cake
butter biscuit cookie cake
Print Recipe

butter biscuit cookie cake – NO BAKING

no time to bake a cake – NO PROBLEM!!! Grab your favorite crunchy cookies a few other supplies and you have yourself an amazing treat!

Ingredients

  • 1 package crunchy cookies – we used a pack and a half for this 10 layer cake
  • 1 cup milk
  • 22 ounces cream cheese – soft
  • 22 ounces heavy cream
  • 1½ cups powdered sugar
  • 1 teaspoon extract – cake batter
  • 1 teaspoon extract – vanilla
  • sprinkles

Instructions

PREP

  • wax paper out to make the cake
  • stack your cookies and figure out how many layers you want

FROSTING

  • prep the frosting so it is ready to go after you dip the cookies
  • cream cheese and powdered sugar – CREAM IT TOGETHER (about a minute or so)
  • cream – add in and whip it real good –
  • extract – add in the extract – if you do not have cake batter extra double the vanilla

CAKE

  • bottom layer – make certain to put a smidgen of frosting on the bottom of the first layer so the cookie do not move around – be certain to still dip the cookies in the milk first
  • dip the cookies in the milk – layer and alternate with frosting – keep repeating
  • be certain to frost all sides of the cake.
  • sprinkle the cake with your choice of sprinkles
  • the cake will go in the fridge overnight so the cookies can absorb the cream cheese and become frost.

SERVE

  • pull out of the fridge about 45minutes before serving
  • this cake tasted better the 2nd day and my kids ate for 5 days for breakfast!
butter biscuit cookie cake
butter biscuit cookie cake
butter biscuit cookie cake
butter biscuit cookie cake
butter biscuit cookie cake
butter biscuit cookie cake
butter biscuit cookie cake
butter biscuit cookie cake

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