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This appetizer is PACKED with flavor! We did try several kinds of pasta but really enjoyed the tube pasta (rigatoni). Be creative and add some flavor! Cayenne and Creole flavoring are some of our favorites. In addition to being packed full of flavor these babies pack an ENORMOUS CRUNCH!!!
Marinara is the dip of choice for these bad boys. However, you might want to try in Alfredo and or Ranch!
PASTA CHIP INGREDIENTS
There are not too many ingredients to this recipe. Pasta and olive oil… and then the seasoning and cheese of your choice.
PASTA CHIPS: HOW TO MAKE
- side note – you will have to make a few different batches in the air-fryer.
- Store in an air tight zip lock bag for a few days.
- Cook the pasta al dente
- Air fryer – pre heat to 390 degrees
- Drain the noodles and coat them in olive oil
- Lay the noodles out in a single layer for the air fryer
- Air fry for about 8 minutes – pull out – shake a bit and put back in for about 4 minutes (use your judgement).
- mixing bowl – combine olive oil and your choice of seasonings
- pull the pasta from the air fryer and pop in the mixing bowl and toss
- plop in a serving bowl and serve
- ENJOY
Cook the pasta al dente
Air-Fry at 390 degrees for about 10 to 12 minutes
Seasonings – olive oil, garlic salt, Italian seasonings – your choice
After you coat with olive oil – try tossing some cheese in there. We were giant fans of the creole and cayenne pepper
Pasta Chips – EXTRA CRUNCHY
Ingredients
- ½ box Tube Pasta – Rigatoni
- 4 to 6 tablespoon Olive Oil
- 1 teaspoon Garlic Salt
- ½ teaspoon Pepper
- ¼ cup Parmesan Cheese
- ¼ cup Marinara
Instructions
- COOK – pasta al dente, drain and coat with 1/2 the olive oil
- AIR FRYER – cook at 390° for 8 minutes – single layer
- After 8 minutes – open the air fryer shake and put back in until crisp
- mixing bowl – mix the other half of olive oil and your choice of seasonings
- pull the pasta chips from the air fryer – dump into the mixing bowl – stir
- add the parmesan cheese AND some mozzarella if you have it
- heat up your side of marina and serve with your pasta chips
- CHEERS – enjoy!
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My name is Tabitha and this blog is about my family and our life. We are always looking for inspiration and nonsense to keep us going… one day at a time… one celebration at a time. I am just another mama with no sick days and no days off trying to juggle family, life, wellness, getting dinner to the table while raising good humans and staying mentally sound.
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