Garlic Butter Steak - low carb
Juicy and packed with flavor!!!
Ingredients
- 3/4 pound Sirloin steak
- 1 stick garlic & herb butter
- 1 tbsp. weber - garlic and herb seasoning
- 10 cloves fresh garlic - minced
- 1 teaspoon minced garlic
Instructions
- dice the steak and put in bag
- fresh garlic cloves - minced
- melt the butter and add seasonings and garlic
- pour over the steak - refrigerate over night
- heat the skillet and scoop a serving into the heated pan
- cook the steak to your desired doneness
- remove everything from the pan and then add JUST the steak back in to sear it
NOODLES
- open noodles - drain and rinse (only 1/2)
- add noodles to the juices from the steak
- once steak has been removed from pan - add the noodles
- heat the noodles in pan medium to high for 3 minutes