Go Back

Salami & Fig Stromboli (Figgy Stromboli)

This jazzed up stromboli is a satisfying meal or appetizer. It's sweet & savory with the option for a little spice.

Ingredients

INSIDE THE FIGGY STROMBOLI

  • 1 can Pizza dough
  • 13 slices Salami
  • 4 slices Prosciutto
  • 1 block Havarti cheese - sliced
  • 5 / 6 Figs - diced
  • 4 tbsp Lemon Fig Marmalade

TOPPING

  • 1 Egg whisked
  • drizzle Honey or HOT Honey
  • 2 tbsp Pecans - crushed

Instructions

  • Slice the Cheese & Dice the Figs
  • beat the egg and set aside - you will use this to top the rolled stromboli
  • Preheat oven to 400°
  • Open the pizza dough and lay out on a pan
  • We will be layering on one side of the dough so we can roll it - WATCH VIDEO
  • Marmalade - spread it very carefully on the dough (just one half)
  • salami - top the marmalade with 1/2 of the salami
  • figs - sprinkle on top of the salami
  • cheese - top the figs with 1/2 the cheese
  • prosciutto - top the cheese with it
  • salami - top with the rest of the salami
  • cheese - top with the rest of the cheese
  • egg - brush the inside edges
  • roll the dough by folding in the edges (watch video)
  • grease a cookie sheet and transfer (carefully) to another cookie sheet
  • egg - brush egg on the top of the stromboli
  • slice the top of the stomboli
  • bake at 400° for 20minutes - reduce to 350 for an additional 5minutes
  • remove from oven and let sit for 5 minutes
  • drizzle with honey and top with crushed nuts
  • slice and serve