Slice the Cheese & Dice the Figs
beat the egg and set aside - you will use this to top the rolled stromboli
Preheat oven to 400°
Open the pizza dough and lay out on a pan
We will be layering on one side of the dough so we can roll it - WATCH VIDEO
Marmalade - spread it very carefully on the dough (just one half)
salami - top the marmalade with 1/2 of the salami
figs - sprinkle on top of the salami
cheese - top the figs with 1/2 the cheese
prosciutto - top the cheese with it
salami - top with the rest of the salami
cheese - top with the rest of the cheese
egg - brush the inside edges
roll the dough by folding in the edges (watch video)
grease a cookie sheet and transfer (carefully) to another cookie sheet
egg - brush egg on the top of the stromboli
slice the top of the stomboli
bake at 400° for 20minutes - reduce to 350 for an additional 5minutes
remove from oven and let sit for 5 minutes
drizzle with honey and top with crushed nuts
slice and serve