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Ropa Vieja - malarkey style

This Cuban dish is EASY and packed with flavor

Equipment

  • crockpot

Ingredients

  • 5 pounds pork - bone in
  • 1/2 stick butter
  • sprinkles paprika
  • sprinkles black pepper
  • sprinkles GOYA - Adobo
  • 1 tbsp garlic - minced
  • 1 large red pepper - diced
  • 1 small onion - diced
  • 1 bottle GOYA - MOJO marinate
  • 1 carton beef broth - low sodium
  • 1 jar GOYA - Sofrito
  • garnish cilantro

Instructions

  • dice the onions & the red peppers and saute' with the minced galic
  • season all sides of the meat with the GOYA - Adobo, paprika and black pepper
  • brown all sides of the meat with the peppers, onion & garlic
  • turn the crockpot down to low add in the beef broth and the mojo marinate
  • top the meat with 3/4 of the GOYA - Sofrito
  • cover and cook on slow and low for 8 hours
  • shred the meat and in some of the juices from the crock pot as well as the rest of the jar of the GOYA - Sofrito.