praline pear pizza - malarkey style
mix it up and try something new - sweet and savory!!!!
Ingredients
- 1 pre-made crust
- 1 container brie - spreadable
- 3 slices prosciutto - chopped
- 1 pear sliced thick & spiced
- 1/2 container Fresh mozzarella pearls - sliced
- 1 handful praline pecans - chopped
- drizzle balsamic glaze - drizzled
Instructions
- Spice the Pears - pre-heat oven 400° - slice the pears thick, brush with olive oil, sprinkle with black pepper, nutmeg and cinnamon, toast on tinfoil line panned in the oven
- Mozzarella balls - slice thin
- Pecans - crush into chunks
- Prosciutto - chop into chucks
- Pizza - we like to pre-heat the pizza and toast it a bit before adding the toppings.
- BRIE - Spread it on the pizza - NO SAUCE ON THIS PIZZA
- PECANS - sprinkle
- PEARS - lay them on the pizza
- PROSCIUTTO - lay them on pizza
- MOZARELLA - sprinkle them on
- bake as directed / until cheese is melted and crust is brown
- Balsamic - add glaze when served
- * hot honey can be drizzled
- * Arugula is a great addition