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pumpkin french toast
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Pumpkin French Toast

Are a pumpkin everything kind of person? Well if you are... here is the fall breakfast for you!!!

Ingredients

  • 1 loaf Pumpkin Swirl Pepperidge Farm Loaf Bread
  • 4 eggs
  • ¼ tsp vanilla
  • ½ tsp pumpkin spice
  • 1 tbsp heavy cream
  • 2 sausage patties - precooked - - diced up

Topping

  • 1 cup maple syrup
  • 1 tbsp butter
  • ¼ cup caramel syrup
  • sprinkle powdered sugar
  • sprinkle cinnamon & sugar

Instructions

French Toast

  • Heat the skillet on low / medium - butter the pan
  • Beat the eggs, vanilla, pumpkin spice, and heavy cream
  • Dip the bread in the egg mixture
  • Cook the French Toast on both sides until golden and egg is cooked

Sausage

  • We use the Jimmy Dean precooked sausages - dice them and just heat in the microwave really quick while the French Toast is cooking.

Topping

  • Mix the butter, caramel and syrup in a glass measuring cup and heat in the microwave

Plate

  • Plate the French Toast, then Sausage, Pour the warmed maple syrup mixture over the sausage and then sprinkle with powered sugar and cinnamon and sugar if you desire.
  • ENJOY!!!