Buffalo Chicken Dip Tater Tot Casserole
You love the dip, now try the casserole!
Ingredients
- 1 to 2 lbs. chicken
- 2 tbsp. butter
- ¼ cup0 Green onions
- ½ teaspoon old bay
- 1 packet ranch seasoning
- 1 cup buffalo sauce
- 8 oz. cream cheese
- ½ bag tater tots
- 2 tbsp. butter - melted
- 1 teaspoon garlic - minced
- 1 ½ cups cheese - shredded Mexican
- 2 tbsp. green onions
Instructions
- Sauté the green onions and chicken in butter with the old bay and ranch packet - about 3 minutes on each side.
- Turn crockpot to high and dump in the buffalo sauce and the cream cheese - cook on high for 1.5 hours
- Pre-heat oven 350 - toast the tater tots
- Shred the chicken - add more sauce from the crockpot
- Grab your casserole dish - spray and dump the chicken in
- Tater tots on top of the chicken
- melt the butter and add the minced garlic - brush on top of the tater tots
- bake at 350° for 30 minutes - take out the oven
- Turn oven to broil
- Add cheese on top of tater tots - put back into oven on broil for 4 minutes (watch it)
- Let it sit for a bit and serve