How to make a Pumpkin Dump Cake
This is CRAZY easy and it even tastes good on bagels as a spread!
Ingredients
- 1 package Milano pumpkin spice cookies or any Milano cookie
- 1 small can Pumpkin Pie Mix
- 1/2 bag Krusteaz Cake Mix
- 1/2 bag Krusteaz Topping
- 3/4 a stick butter - sliced
- 2 cups little marshmallows
- handfull caramels - worthers
Instructions
- Preheat oven 350°
- Spray an 8 by 8 casserole dish
- Line it with Milano cookies
- layer it with 1/2 of the cake mix - save the rest for another one later in season
- layer the crumble topping next - 1/2 of the bag - save the rest for another day
- slice the butter and put it on top - DO NOT MIX IT
- Bake for 35 minutes at 350°
- take it out and turn oven up to broil
- put marshmallows and caramel on top and put back in the oven and broil for maybe 3 minutes - YOU NEED TO ACTIVELY WATCH THIS
- Let it cool a bit - slice and serve