gingerbread dump cake
3 base ingredients - dump and go
Ingredients
- 2 cans apple pie filling (21oz)
- 1 box gingerbread cookie and cake mix
- 10 tablespoons butter (butta) 1 stick plus 2 tablespoons
- 6 caramels - chopped
Instructions
- pre-heat oven 350°
- dump 2 cans of apples into 13 by 9 pan
- chop the caramels and add now if you want
- dump the cake mix on top - break up clumps
- chop the butter and scatter on top
- bake in oven for one hour at 350
- serve warm
- top with cool whip