Cheese and Ham - take this out of the fridge and let it sit on the counter for a bit. It will heat fast and melt better at room temp opposed to cold from the fridge.
Prep all ingredients - cutting and supplies out
Cut the entire package of rolls in half - keep them together though
Flip them inside out
Mayo - spread mayo on the inside of the bread - which is now the outside
Heat on low to medium and spray the pan when warm place the half the rolls in the pan - mayo side DOWN
Layer of cheese
Sprinkle with Italian seasonings and Garlic salt
Add the onions and the pickles
Layer of Ham
Sprinkle with Flora-Bama seasonings (optional)
Another Later of cheese
Top bread on - mayo side UP
Turn the heat up a bit
Flip - See special flipping instructions in blog
Return to heat and finish cooking
We are a family of 4 and ate all the sandwiches with soup - no left overs!