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5 from 1 vote

The BEST REESE'S FLUFF Fudge

Step up your fudge game with this simple fudge recipe. The BEST Reese's Fluff Fudge is rich & creamy because it is made with Fluff, dark chocolate and Reese's mystery shapes. If we are not in mystery shape season standard Reese's cup will also work.

Ingredients

INGREDIENTS TO BOIL

  • 16 oz Fluff 0large container)
  • 10 oz Evaporated Milk (standard can)
  • 1/2 cup Butter (1stick)
  • 5 cups Sugar
  • 1 tsp Salt

FLAVORING

  • 1.5 tsp vanilla extract (pure)
  • 12 oz dark chocolate (1 standard bags of chips)
  • 10 oz Reese's Chip (1 standard bag)

TOPPPING

  • 1 bag mystery shapes

Instructions

  • Prep all ingredients - open the Reese's and let them sit in the fridge for a little bit
  • Line the 9 by 9 pans with wax paper
  • Chop up the Reese's

STOVE TOP

  • 5 quart sauce pan on stove top
  • Combine the boil ingredients in the pan
  • Turn heat on low and stir until blended completely

BOIL - do not stop stirring

  • Turn heat to medium
  • Bring to a boil (make sure it is not air bubbles)
  • Boil and Stir for 4 minutes
  • Remove from heat

FLAVORING

  • Stir in vanilla
  • Stir in chocolate chips until blended

POUR & TOP IT

  • Pour into the 2 prepared pans
  • Sprinkle the cut up mystery squares on top of the fudge

SIT

  • Let the fudge cool
  • Cover the Fudge - TIGHTLY
  • Keep in fridge overnight

CUTTING

  • Pull the wax paper out of the pan
  • Cut the fudge into small squares
  • ENJOY!!!