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Home / malarkey recipes / The BEST Bacon – not messy

The BEST Bacon – not messy

November 17, 2020 · malarkeysparkle ·

how to make the best bacon pin bacon pan and tinfoil
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The BEST Bacon – not messy

Why stand over the bacon on the stove getting splattered in the face with grease when you can do this??? Just pop this in the oven and do a million things while it cooks. The benefits of making the bacon this way are great. You have plenty of grease to keep for recipes without the mess. It can be cooked all at once on 2 cookie sheets and it keeps well for days in the fridge (just wrap in paper towel).

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PREP YOUR PAN FOR BACON

Simply line your pan with foil… do NOT use cooking spray. Personally, I am an earlier riser and if I am making bacon in the morning first thing, I put the tin foil on the pans the night before, because I do not want to wake anyone up. This would get in the way of my coffee time. You do not have to watch this bacon like on the stove… so you pop it in and sit back and have your coffee…. instant me time while doing for others.

LAY THE BACON IN SINGLE LAYERS

HALF WAY THROUGH COOKING FLIP THE BACON

  • sometimes I find I have to flip it a few times

REMOVE BACON FROM OVEN

  • my recipe list the temp and the time, but you need to play with this to get it down for your oven because oven’s do vary. Not to mention we all have different ways we like the bacon to be finished…. so take it out when it meets your crispy bacon standards.
bacon on tinfoil in the oven
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The BEST Bacon – not messy

This is hands down the best way to make Bacon and the least messy

Ingredients

  • 1 package Bacon

Instructions

  • 300 – Preheat oven
  • Tinfoil on 2 cookie sheets
  • do NOT spray the pan
  • lay the bacon out on a single layer – this will take 2 pans
  • Bake 30 to 45 minutes
  • Check every 15 minutes – switch the spots in the oven
  • After 30 minutes – flip the bacon
  • When the bacon is cooked to your standards – take out
  • carefully place each slice of bacon onto a plate lined with paper towels
  • GREASE – the pan will be filled with grease – you want this
  • mason jar – carefully pour into a mason jar or glass jar to save

Cooking the Bacon like this holds up well when stored in the fridge. I do like to make in advance so I can put it inside of pancakes. Chops well for recipes too.

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