How to make the BEST Buttermilk Biscuits
Alright, they might not be the best, but these classic buttermilk biscuits are pretty darn good. I mean everyone likes their biscuits differently, so it really is left up to your personal preference. “They” say Southern people cook certain things better than people from the North, like biscuits. However, for a Boston girl these biscuits are pretty FABULOUS!!
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Classic Buttermilk Biscuits
These days everyone is fighting the fat and balancing the wellness, these biscuits do not fall into that category. It is ok to cheat every now and then and make some biscuits with all the fatty goodness, you’ll be glad you did. I mean if you you are gonna make biscuits you go all in with buttermilk and shortening or you might as well just make some toast.
These biscuits take virtually no time and can be made with a bowl and fork, no special mixers needed and only 10minutes in the oven – YOU GOT THIS!
sometimes… classic and simple is the way to go…
- Start by adding all this to a mixing bowl
2. Add in CRISCO – butter favor. If you aren’t using shortening are you even making biscuits? Side Note – make certain it is cold when you add it in.
3. Buttermilk – make certain this is cold as well. Mix it all together, but do not OVERMIX.
This needs mixed a bit more
This is what it should look like before you slap it down onto the counter to kneed it a bit, just a bit.
Make sure the counter is clean and then mess it up by throwing some flour down.
Sprinkle a bit of flour on the biscuit dough directly as well as on the rolling pin.
Roll it out
Cookie cutter – I used the one that is about 2 inches.
Classic Buttermilk Biscuits -EASY
Ingredients
- 2 cups Flour and a bit for dusting
- 1/4 tsp baking soda
- 1 tbsp. baking powder
- 1 tsp salt
- 2 tsp sugar
- 6 tbsp. CRISCO – butter flavor – COLD
- 1 cup buttermilk – COLD
Instructions
- preheat the oven 450 degrees.
- dust the rolling area with flour
- put parchment paper on the baking pans
- make certain the buttermilk and shortening are in fridge – chillin.
- measure out the first 5 ingredients and mix in a bowl together
- add the butter flavored Crisco to the bowl and mix
- add the chilled buttermilk and mix
- sprinkle in a little black pepper if you want – this is how we like it
- slap the dough on the dusted counter and dust the top of dough and rolling pin
- roll out the dough, 1/2 inch thick and use the 2" cookie cutter
- you will have to re-roll the dough and cut again – just don't play with the dough too much
- BAKE – 10 minutes @ 450 degrees
- when they come out of the oven brush butter on top of them
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My name is Tabitha and this blog is about my family and our life. We are always looking for inspiration and nonsense to keep us going… one day at a time… one celebration at a time. I am just another mama with no sick days and no days off trying to juggle family, life, wellness, getting dinner to the table while raising good humans and staying mentally sound.
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