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Pudding French Toast

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Pudding French Toast – quick & easy

This recipe is for one serving – 2 slices of bread. The pudding makes this recipe great, but check out the recipe below there is another ingredient that helps to make this super tasty!

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Pudding French Toast – quick & easy

Bisquick – not just for pancakes and biscuits!

Print Recipe

Pudding French Toast

This is a quick recipe for one serving of French Toast.

Ingredients

  • 2 eggs
  • 1 tbsp Bisquick
  • 1 tbsp instant vanilla pudding
  • 2 tbsp heavy cream
  • 1 tsp cinnamon sugar
  • 1/4 tsp pure vanilla extract
  • 2 slices Potato Bread

Instructions

  • Beat the eggs
  • Add the cream and beat them a bit more
  • Add all the other ingredients and mix
  • Butter the pan and let it get hot
  • Dip the bread, flip the bread and let it sit for a second – do this to both slices and add to pan
  • cook it at a low to medium – takes a bit longer but I like to know the eggs are cooked and the toast does not burn
  • Plate and add powdered sugar and warm maple syrup
  • * I add butter to the syrup and heat it up

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My name is Tabitha and this blog is about my family and our life. We are always looking for inspiration and nonsense to keep us going… one day at a time… one celebration at a time. I am just another mama with no sick days and no days off trying to juggle family, life, wellness, getting dinner to the table while raising good humans and staying mentally sound.

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