Thai Beef Basil
This quick and easy Thai dish is packed with flavor. The hardest part about tis dish is finding the Thai Basil and choosing what to serve the meat with. Enjoy!
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What to serve with Thai Basil
- White Rice
- Lo Mein
- Fried Rice
- Chow Mein
- Cauliflower Rice
- Broccoli Slaw
- Steamed Veggies
Thai Beef Basil
Ingredients
- 1 teaspoon Cornstarch
- 1 teaspoon water
- 2 teaspoons brown sugar
- 1 tbsp ginger minced
- 2 teaspoons minced garlic
- 2 tbsp fish sauce
- 3 teaspoons oyster sauce
- 1/2 cup beef broth – low sodium
- 1 teaspoon Soy sauce – low sodium
- 1 pound Flank Steak
- 1/2 red bell pepper – sliced thin
- 1/2 red onion – sliced thin
- 1.5 cups Thai basil
Instructions
- prepare the first 9 ingredients for the marinade
- marinate beef – about 30 minutes
- cut the veggies while you wait and heat the oil
- sear the beef in oil about 3 minutes – set aside
- sauté the veggies about 4 minutes
- toss the beef back into the pan with veggies
- simmer together for about 4 minutes
- Thai basil – toss it in and cook all together
- serve immediately
- dish it out – I like mine cooked with the veggies but I serve it for myself with just the meat.
Thai Basil Substitution
- Italian basil or fresh mint – but it just will not have the same flavor
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My name is Tabitha and this blog is about my family and our life. We are always looking for inspiration and nonsense to keep us going… one day at a time… one celebration at a time. I am just another mama with no sick days and no days off trying to juggle family, life, wellness, getting dinner to the table while raising good humans and staying mentally sound.
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