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This soup needs to be added to your rotation, ASAP! The leftovers can be poured over pasta or made into a pasta bake – so friggin’ good!
Everything you love about stuffed peppers without all the work and it’s easier to eat!
INGREDIENTS
Here is what you are going to need to make this delish stuffed pepper soup. Our version is a tad smaller than most versions, but still yields plenty of left overs.
- Ground beef, Turkey, Sausage or a combination.
- Onion
- Garlic – minced
- Tomatoes – canned and diced
- Tomato Sauce – FLAVORED
- Worcestershire Sauce
- Broth – chicken
- Peppers – green and another color
- Orzo – cause we like this better than rice
- Seasonings – Italian, Salt, Pepper & Old Bay
- Butter
The BEST Stuffed Pepper Soup
Ingredients
- 1.5 lbs. Ground Beef – you can also use turkey, sausage or a combo.
- 2 tbsp butter
- ½ tsp Salt
- ½ tsp Pepper
- ½ small onion
- 2 tsp Garlic – minced
- 1 cup Pepper – Orange (medium peper)
- 1 cup Pepper – Green (medium pepper)
BROTH MIXTURE
- 4 cups Chicken broth – low sodium (about one carton)
- 1 tsp Italian seasoning
- 14.5 oz Tomato – canned and diced
- 24 oz Sauce – Tomato sauce canned – flavored
- 2 ½ tbsp Worcestershire Sauce
- 1 small box Orzo (you will have extra)
Instructions
PREP TIME
- Onions – dice them small. Garlic – if you did not buy minced, then mince the garlic. Peppers – ROUGHLY cut these up.
THE MEAT
- Saute' the onions and garlic in butter, just long enough to release the flavor.
- Add the meat, salt and pepper adn brown the meat
- Add the peppers when the meat is half way cooked, this will absorb some of the grease
- drain remaining grease when meat is browned
THE BROTH
- You can either add this to the meat when it is finished or you can start it in a 2nd pot and then combine – adding the meat to the broth when it is drained.
- combine the Tomatoes, Sauce, Worcestershire Sauce and Italian Seasonings – simmer
- let it simmer for about 30minutes so all the flavors can marry together.
THE ORZO
- Cook separately so that you can use the remainder later.
PLATE IT
- We give the kids 1/2 cup of the orzo and 3/4 of the stuffed pepper mix… that seems to be the perfect amount for them with no waste.
- LEFTOVERS – I placed these in mason jars with some orzo in the middle.
SLOWCOOKER INSRUCTIONS – freezer to crockpot
- chop everything up and dump into ziplock bag – except broth
- Yes – add the raw meat in, break it up when you pop it in the bag
- Freeze
- Pull out of freezer the night before and thaw in the fridge
- Dump into crockpot and cook on low for 6 to 8 hours – be certain to dump the broth in at this time as well.
- we suggest making the orzo separately and plate when you serve. This will allow you to use the leftovers a litle better. If you do not want to use orze – rice goes well too.
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