Hawaiian Slide Side is a great way to jazz up SOUP NIGHT!! Themed dinner nights make it easier for me to decide what I am having for dinner. It at least narrows it down. You have to start somewhere so I began with the rolls and the soup. I personally wanted chicken noodle soup and these rolls and created the dish around it. They were easy to make, tasty and went SUPER FAST!!!
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Hawaiian Slide Side ingredients
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MAKING THE HAWAIIAN SLIDE
Hawaiian Slide Side
Ingredients
- 1 package King's Hawaiian Rolls
- Mayo
- pickles
- onion
- garlic salt
- 4 slices Ham
- 9 slices Provolone Cheese 8 for sandwich – 1 for snackin'
- Florabama Seasonings
- Avocado Oil Spray
Instructions
- Cheese and Ham – take this out of the fridge and let it sit on the counter for a bit. It will heat fast and melt better at room temp opposed to cold from the fridge.
- Prep all ingredients – cutting and supplies out
- Cut the entire package of rolls in half – keep them together though
- Flip them inside out
- Mayo – spread mayo on the inside of the bread – which is now the outside
- Heat on low to medium and spray the pan when warm place the half the rolls in the pan – mayo side DOWN
- Layer of cheese
- Sprinkle with Italian seasonings and Garlic salt
- Add the onions and the pickles
- Layer of Ham
- Sprinkle with Flora-Bama seasonings (optional)
- Another Later of cheese
- Top bread on – mayo side UP
- Turn the heat up a bit
- Flip – See special flipping instructions in blog
- Return to heat and finish cooking
- We are a family of 4 and ate all the sandwiches with soup – no left overs!
FLIPPING THE HAWAIIAN SLIDE
OK – I did not think this part through. I went to flip the sandwich and realized… um it is the size of a cutting board!!! ding ding ding!!!! The family watched me like I was crazy! Let’s see if I can explain this.
- Put the cutting board on top of the pan and entire sandwich,
- Carefully… flip the ENTIRE pan so the sandwich ends up on the cutting board.
- Remove pan… cooked side will be facing up
- Place another cutting board on top of the cooked side and flip again… now the uncooked side is facing up.
- Flip the pan on top of the uncooked side
- Spray the pan
- Flip everything so the sandwich is back in the pan
- Finish cooking
- Take it out by putting the cutting board back on top and flipping to cutting board
- Let it rest
- Cut
- nothing should drop out because you are using the spray… be careful !
SERVING THE SLIDE
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