Catalina Apricot Crockpot Chicken

Classic 1970’s Dish

Like most families this classic dish from the 1970’s was made by my grandmother and mother. I remember it being grilled on on the BBQ, but also not sure if it had the apricot in it. Either way this is quick and easy to put together and is great to throw into the rotation for the month.

We will be throwing some taters in our tonight.. cause we need to use them up.

Print Recipe

Catalina Apricot Crockpot Chicken

Mix things up a bit and add this classic 1970's dish to the rotation.

Ingredients

• 3 to 4 Chicken Breasts
• 1 ½ cups Apricot Preserve
• 1 cup Catalina Dressing
• 1 packet Dry Onion Soup Mix
• 1 tsp Pepper
• 1/2 onion – chopped
• 1 tbsp garlic – minced
• 1/2 stick butter

Instructions

• Saute the chicken in butter, onion. garlic, salt and pepper
• Crockpot to low – add in the Catalina dressing, the Apricot Jam and sprinkle with onion soup packet
• LOW – 6 tp 8 hours

PAIR IT WITH

• couscous – this is so easy to make – just boil water with butter and garlic and pop the couscous in – let it sit for 5 minutes and fluff with a fork
• potato – wash – peel – chop them up and thrown them in for the last hour – them pull them out and crisp up in the oven

FREEZER TO CROCKPOT

This can be prepped ahead and frozen for an easy crockpot night.

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