Beefed Up Mac & Cheese
This mac and cheese is hearty, creamy and cheesy, what more could you want!!?!?
Ingredients
- 1.25 pound ground beef
- 2 cups spinach
- 5 gloves garlic
- 1/4 of an onion
- 1 can black beans
- 1 tsp old bay
- 1/2 tsp black pepper
- 3 boxes mac and cheese
- 1/2 cup mozzarella cheese - shredded
- 1/2 cup Mexican blended shredded cheese
- 3 packs powdered cheese from the boxes
- 12 tbsp butter - melted little extra for the meat
- 3/4 cup milk
Instructions
- chop up the spinach, onion and garlic
- sauté in pan with butter, old bay and pepper
- meat - brown the meat - add it to the garlic, onions and spinach
- add the beans in, they just need to be warm
- drain the meat and set aside
- boil the pasta, drain
- add the butter, milk and powdered cheese and then the shredded cheeses
- dish out the meat to a bowl, then the mac and cheese - mix together.