Salmon Crockpot with Leeks, lemon & garlic
This easy recipe with produce tender, flaky salmon with a flavorful sauce.... all in your slow cooker!
Ingredients
- 1 to 2 pound salmon
- 2 lemons (one to juice and one to slice)
- 1 leek stalk
- 1 cup Veggie broth
- 1/2 teaspoon chili powder
- 2 teaspoons garlic minced
- sprinkles old bay
- sprinkles salt and pepper - to taste
- sprinkles parsley
- sprinkles paprika
Instructions
- Parchment paper - line the crockpot
- Leeks - clean, slice and place in the bottom of crockpot - seriously wash them - they are FILTHY
- Garlic, chili powder and old bay - sprinkle on top of the leeks
- Salmon - place it on top of the leeks
- Cooking Spray - spray the top of the salmon with cooking spray
- Sprinkle the salmon with... salt, pepper, old bay, paprika, chili powder and parsley
- Veggie broth & one squeezed lemon - pour around NOT ON the salmon (it should come up about 1/2 way on the salmon but not cover it)
- Place the sliced lemon top top
- Cover and cook on low for 2 hours.
- * it should be opaque and flaky
- * if you want to brown the fish you can place it in a 400° oven for about 6 minutes
- * STORE - You can store in an airtight container in the fridge for 4 days