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Salmon Crockpot with Leeks, lemon & garlic

This easy recipe with produce tender, flaky salmon with a flavorful sauce.... all in your slow cooker!


  • 1 to 2 pound salmon
  • 2 lemons (one to juice and one to slice)
  • 1 leek stalk
  • 1 cup Veggie broth
  • 1/2 teaspoon chili powder
  • 2 teaspoons garlic minced
  • sprinkles old bay
  • sprinkles salt and pepper - to taste
  • sprinkles parsley
  • sprinkles paprika


  • Parchment paper - line the crockpot
  • Leeks - clean, slice and place in the bottom of crockpot - seriously wash them - they are FILTHY
  • Garlic, chili powder and old bay - sprinkle on top of the leeks
  • Salmon - place it on top of the leeks
  • Cooking Spray - spray the top of the salmon with cooking spray
  • Sprinkle the salmon with... salt, pepper, old bay, paprika, chili powder and parsley
  • Veggie broth & one squeezed lemon - pour around NOT ON the salmon (it should come up about 1/2 way on the salmon but not cover it)
  • Place the sliced lemon top top
  • Cover and cook on low for 2 hours.
  • * it should be opaque and flaky
  • * if you want to brown the fish you can place it in a 400° oven for about 6 minutes
  • * STORE - You can store in an airtight container in the fridge for 4 days