Flufftacular Fudge
Simple and Delicious Fluff Fudge
INGREDIENTS TO BOIL
- 16 oz Fluff (large container)
- 10 oz Evaporated Milk (standard can)
- 1/2 cup Butter (1stick)
- 5 cups Sugar
- 1 tsp Salt
FLAVORING
- 1.5 tsp vanilla extract (pure)
- 24 oz dark chocolate (2 standard bags of chips)
TOPPPING
- 9 Dark Chocolate Peppermint Squares
STOVE TOP
5 quart sauce pan on stove top
Combine the boil ingredients in the pan
Turn heat on low and stir until blended completely
BOIL - do not stop stirring