Gingerbread French Toast
OH SNAP!!! This Gingerbread French Toast is almost better than the cookie!
Ingredients
- 10 slices bread - THICK
- 1 tbsp brown sugar
- 1 tbsp powdered sugar
- 1/2 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp all spice
- 1/2 tsp nutmeg
- 2 tbsp molasses
- 1.5 cups heavy cream
- 1/4 tsp vanilla
- 4 eggs
- butter for the pan
Instructions
Gingerbread Mixture
- make this before adding eggs so you can taste it and adjust if needed...
- mix together - everything except the eggs - taste it
- in a separate bowl whisk the eggs
- butter the skillet and turn the pan on low to medium
- add the eggs to the gingerbread mixture and mix together
COOKING THE GINGERBREAD FRENCH TOAST
- SOAK - we are going to soak the bread in the mixture for about 20 seconds on each side
- COOK / BAKE - we are making this on low / medium at first to make certain that the egg cooks.
- Medium Brown - this is the color we are going for... so after you have flipped a couple of times - feel free to turn the heat up and get a little crisp if needed.
TOP IT OFF
- Presentation people!!! Just try it... I used the gingerbread guy from our house decorating.
- Maple Syrup - try adding a little caramel to it when you warm it up.