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FUDGE - Easy Dark Chocolate Caramel
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FUDGE - easy dark chocolate caramel

Ooey-Gooey Fluff Fudge made with dark chocolate caramel will have you licking all your fingers! My kids said that it is ok to NOT share this fudge!

Ingredients

INGREDIENTS TO BOIL

  • 16 oz Fluff (large container)
  • 10 oz Evaporated Milk (standard can)
  • 1/2 cup Butter (1stick)
  • 5 cups Sugar
  • 1 tsp Salt

FLAVORING

  • 1.5 tsp vanilla extract (pure)
  • 24 oz dark chocolate (2 standard bags of chips)

TOPPPING

  • 9 to 10 squares for each pan

Instructions

  • Prep all ingredients - open the Squares and let them sit in the fridge for a little bit
  • Line the 9 by 9 pans with wax paper
  • Chop up the Dark Chocolate Squares

STOVE TOP

  • 5 quart sauce pan on stove top
  • Combine the boil ingredients in the pan
  • Turn heat on low and stir until blended completely

BOIL - do not stop stirring

  • Turn heat to medium
  • Bring to a boil (make sure it is not air bubbles)
  • Boil and Stir for 4 minutes
  • Remove from heat

FLAVORING

  • Stir in vanilla
  • Stir in chocolate chips until blended

POUR & TOP IT

  • Pour into the 2 prepared pans
  • Sprinkle the cut up squares squares on top of the fudge

SIT

  • Let the fudge cool
  • Cover the Fudge - TIGHTLY
  • Keep in fridge overnight

CUTTING

  • Pull the wax paper out of the pan
  • Cut the fudge into small squares
  • ENJOY!!!