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Home / malarkey recipes / FUDGE – Easy Dark Chocolate Caramel

FUDGE – Easy Dark Chocolate Caramel

June 16, 2022 · malarkeysparkle ·

the best fudge
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FUDGE – Easy Dark Chocolate Caramel is Ooey-Gooey Fluff Fudge made with dark chocolate caramel will have you licking all your fingers! My kids said that it is ok to NOT share this fudge!

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Prepping for FUDGE – Easy Dark Chocolate Caramel

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It is best to prep everything prior to turning the stove on. You can either butter the pans or you can use wax paper inside the pan. If you plan on adding nuts or a topping such as Reese’s or sprinkles… prep those first. Everything just flows better this way. Once you turn the heat on – you will need to stir non-stop!

First, prep your pan and then toppings. Before you start boiling you can either use wax paper or butter your pan.

FUDGE - Easy Dark Chocolate Caramel
butter in a pan for the fluff - FUDGE - Easy Dark Chocolate Caramel

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buttered pan for the fluff fudge - FUDGE - Easy Dark Chocolate Caramel
lined pan for the - FUDGE - Easy Dark Chocolate Caramel

Caramel Squares and Snowman – I opened them all up and then placed in the fridge before cutting them up. They both worked the same. I like knowing there were snow-people in my fudge though.. haha.

FUDGE - Easy Dark Chocolate Caramel snowman broken open
FUDGE - Easy Dark Chocolate Caramel - snowmand on cutting board

Ingredients for FUDGE – Easy Dark Chocolate Caramel

FUDGE - Easy Dark Chocolate Caramel - ingredients
FUDGE - Easy Dark Chocolate Caramel - ingredients
FUDGE - Easy Dark Chocolate Caramel dark chocoalte sea salt and flutt

STOVE TOP STEPS for FUDGE – Easy Dark Chocolate Caramel

The most important thing to remember is stir stir stir!

milk in the pan with butter over it for fluff fudge - FUDGE - Easy Dark Chocolate Caramel
evaporated milk for fluff fudge - FUDGE - Easy Dark Chocolate Caramel
salt for the fluff fudge - FUDGE - Easy Dark Chocolate Caramel
fluff for the fudge - FUDGE - Easy Dark Chocolate Caramel
fluff and butter for the fluff fudge - FUDGE - Easy Dark Chocolate Caramel
sugar being added to the fluff for fudge - FUDGE - Easy Dark Chocolate Caramel
fluff in the pan cooking for the fudge - FUDGE - Easy Dark Chocolate Caramel

FLAVORING STEPS for FUDGE – Easy Dark Chocolate Caramel

You can change it up if you want and add different flavor extract… be creative!

vanilla for the fluff fudge - FUDGE - Easy Dark Chocolate Caramel
vanilla being poured into the fluff for the fudge - FUDGE - Easy Dark Chocolate Caramel
chocoalte chips in the bowl
chocolate chips in the fluff for the fudge
stirring the fluff for the fudge
The BEST REESE'S FLUFF FUDGE in the bowl before it is poured

TOPPING FUDGE – Easy Dark Chocolate Caramel

Make certain to prep the topping prior to the boil… because it is go go go once you start!

FUDGE - Easy Dark Chocolate Caramel

FINISHED

FUDGE - Easy Dark Chocolate Caramel
FUDGE - Easy Dark Chocolate Caramel
Print Recipe

FUDGE – easy dark chocolate caramel

Ooey-Gooey Fluff Fudge made with dark chocolate caramel will have you licking all your fingers! My kids said that it is ok to NOT share this fudge!

Ingredients

INGREDIENTS TO BOIL

  • 16 oz Fluff (large container)
  • 10 oz Evaporated Milk (standard can)
  • 1/2 cup Butter (1stick)
  • 5 cups Sugar
  • 1 tsp Salt

FLAVORING

  • 1.5 tsp vanilla extract (pure)
  • 24 oz dark chocolate (2 standard bags of chips)

TOPPPING

  • 9 to 10 squares for each pan

Instructions

  • Prep all ingredients – open the Squares and let them sit in the fridge for a little bit
  • Line the 9 by 9 pans with wax paper
  • Chop up the Dark Chocolate Squares

STOVE TOP

  • 5 quart sauce pan on stove top
  • Combine the boil ingredients in the pan
  • Turn heat on low and stir until blended completely

BOIL – do not stop stirring

  • Turn heat to medium
  • Bring to a boil (make sure it is not air bubbles)
  • Boil and Stir for 4 minutes
  • Remove from heat

FLAVORING

  • Stir in vanilla
  • Stir in chocolate chips until blended

POUR & TOP IT

  • Pour into the 2 prepared pans
  • Sprinkle the cut up squares squares on top of the fudge

SIT

  • Let the fudge cool
  • Cover the Fudge – TIGHTLY
  • Keep in fridge overnight

CUTTING

  • Pull the wax paper out of the pan
  • Cut the fudge into small squares
  • ENJOY!!!
Try our Reese’s Fudge

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