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Home / malarkey recipes / The BEST Reese’s Fluff Fudge is Rich & Creamy

The BEST Reese’s Fluff Fudge is Rich & Creamy

December 17, 2020 · malarkeysparkle ·

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Step up your fudge game with this simple fudge recipe. The BEST Reese’s Fluff Fudge is rich & creamy because it is made with Fluff, dark chocolate and Reese’s mystery shapes. If we are not in mystery shape season standard Reese’s cup will also work.

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Prepping for The BEST REESE’S FLUFF FUDGE

It is best to prep everything prior to turning the stove on. You can either butter the pans or you can use wax paper inside the pan. If you plan on adding nuts or a topping such as Reese’s or sprinkles… prep those first. Everything just flows better this way. Once you turn the heat on – you will need to stir non-stop!

First, prep your pan and then toppings. Before you start boiling you can either use wax paper or butter your pan.

the best fluff fudge
butter in a pan for the fluff
buttered pan for the fluff fudge
fudge recipe

Reese’s – I opened them all up and then placed in the fridge before cutting them up. Side note – they do not look like anything other than logs.

Ingredients for The BEST REESE’S FLUFF FUDGE

The best reese's fluff fudge ingredients on the counter stacked up
reeses and dark chocolate for the The BEST REESE'S FLUFF FUDGE
fludd reeses hersheys and mystery shakes for The BEST REESE'S FLUFF FUDGE

STOVE TOP STEPS for The BEST REESE’S FLUFF FUDGE

The most important thing to remember is stir stir stir!

milk in the pan with butter over it for fluff fudge
evaporated milk for fluff fudge
salt for the fluff fudge
fluff for the fudge
fluff and butter for the fluff fudge
sugar being added to the fluff for fudge
fluff in the pan cooking for the fudge

FLAVORING STEPS for The BEST REESE’S FLUFF FUDGE

You can change it up if you want and add different flavor extract… be creative!

vanilla for the fluff fudge
vanilla being poured into the fluff for the fudge
The BEST REESE'S FLUFF FUDGE - reeses chips and dark chocoalte chips in a bowl
chocolate chips in the fluff for the fudge
stirring the fluff for the fudge
The BEST REESE'S FLUFF FUDGE in the bowl before it is poured

TOPPING The BEST REESE’S FLUFF FUDGE

Make certain to prep the topping prior to the boil… because it is go go go once you start!

The BEST REESE'S FLUFF FUDGE before the topping is added

FINISHED

The BEST REESE'S FLUFF FUDGE
The BEST REESE'S FLUFF FUDGE
Print Recipe
5 from 1 vote

The BEST REESE’S FLUFF Fudge

Step up your fudge game with this simple fudge recipe. The BEST Reese's Fluff Fudge is rich & creamy because it is made with Fluff, dark chocolate and Reese's mystery shapes. If we are not in mystery shape season standard Reese's cup will also work.

Ingredients

INGREDIENTS TO BOIL

  • 16 oz Fluff 0large container)
  • 10 oz Evaporated Milk (standard can)
  • 1/2 cup Butter (1stick)
  • 5 cups Sugar
  • 1 tsp Salt

FLAVORING

  • 1.5 tsp vanilla extract (pure)
  • 12 oz dark chocolate (1 standard bags of chips)
  • 10 oz Reese's Chip (1 standard bag)

TOPPPING

  • 1 bag mystery shapes

Instructions

  • Prep all ingredients – open the Reese's and let them sit in the fridge for a little bit
  • Line the 9 by 9 pans with wax paper
  • Chop up the Reese's

STOVE TOP

  • 5 quart sauce pan on stove top
  • Combine the boil ingredients in the pan
  • Turn heat on low and stir until blended completely

BOIL – do not stop stirring

  • Turn heat to medium
  • Bring to a boil (make sure it is not air bubbles)
  • Boil and Stir for 4 minutes
  • Remove from heat

FLAVORING

  • Stir in vanilla
  • Stir in chocolate chips until blended

POUR & TOP IT

  • Pour into the 2 prepared pans
  • Sprinkle the cut up mystery squares on top of the fudge

SIT

  • Let the fudge cool
  • Cover the Fudge – TIGHTLY
  • Keep in fridge overnight

CUTTING

  • Pull the wax paper out of the pan
  • Cut the fudge into small squares
  • ENJOY!!!

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Reader Interactions

Comments

  1. SaoirseBrandjes says

    December 17, 2020 at 8:22 pm

    5 stars
    MMMM. This was delicious!! Even though I only had a small piece, my mouth is watering looking at these photos. Fabulous job!

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