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malarkey’s colcannon

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This is probably one of the tastiest ways to eat potatoes. I do prefer this way over boiling the taters with the meat. Just give it a try! This is a great comfort food the fried onion and the creamy taters are awesome with the sweet cabbage and the gouda cheese adds a wonderful twist. A traditional Irish dish not many make any more that everyone will LOVE!

Print Recipe

malarkey’s colcannon

The BEST loaded mashed potatoes

Ingredients

Mashed Potatoes

  • 2 potatoes – diced and boiled then mashed
  • 4 tbsp. Irish Butter – melted
  • 1/3 cup milk – melted

Colcannon malarkey mix

  • 4 tbsp. Irish butter
  • 1/4 of the onion Onion – red- diced
  • 2 teaspoons Garlic – minced
  • 1/3 cup Leeks – diced
  • 1/4 of the cabbage Cabbage – diced
  • Salt – to taste
  • Pepper – to taste
  • 1/2 tbsp. Steak seasoning
  • 2 slices Gouda Cheese – diced

Instructions

  • Measure everything out and dice everything up
  • Potatoes – wash – dice – boil
  • While the taters are boiling saute' the colcannon mix
  • Melt butter and warm milk – mix into the taters as you mash them
  • cheese – shut the colcannon off, leave in the pan and sprinkle with the cheese to let it heat up and melt bit
  • fold the colcannon malarkey mix into the taters add salt as needed.
  • Serve with cabbage and corn beef – ne need for gravy

colcannon recipe

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