malarkey's colcannon
The BEST loaded mashed potatoes
Ingredients
Mashed Potatoes
- 2 potatoes - diced and boiled then mashed
- 4 tbsp. Irish Butter - melted
- 1/3 cup milk - melted
Colcannon malarkey mix
- 4 tbsp. Irish butter
- 1/4 of the onion Onion - red- diced
- 2 teaspoons Garlic - minced
- 1/3 cup Leeks - diced
- 1/4 of the cabbage Cabbage - diced
- Salt - to taste
- Pepper - to taste
- 1/2 tbsp. Steak seasoning
- 2 slices Gouda Cheese - diced
Instructions
- Measure everything out and dice everything up
- Potatoes - wash - dice - boil
- While the taters are boiling saute' the colcannon mix
- Melt butter and warm milk - mix into the taters as you mash them
- cheese - shut the colcannon off, leave in the pan and sprinkle with the cheese to let it heat up and melt bit
- fold the colcannon malarkey mix into the taters add salt as needed.
- Serve with cabbage and corn beef - ne need for gravy