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Street Corn Deconstructed

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street corn deconstructed
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Street corn is awesome, but very messy to eat. This verson takes a tad bit longer to make, but allows you to eat without wearing the dish. ENJOY!!!!

  • If you do not plan on eating all at once, only mix the mayo in the portion you will be eating at this time, it will keep better / longer.

Here is our REAL Street corn recipe as well as our cream boiled corn recipe.

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CREAM BOILED CORN
Sweet, buttery with a touch of salt – the best boiled corn!
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Malarkey Mexican Street Corn
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street corn deconstructed
Print Recipe

Street Corn Deconstructed

Ingredients

  • 6 ears corn
  • ½ red onion – diced very small
  • 2 cloves garlic – minced
  • 1 tbsp coconut oil
  • 4 tbsp chipotle powder
  • 2½ tbsp salt
  • ¾ cup dukes mayo
  • 2 limes – zested
  • 2 tbsp cilantro – chopped roughly
  • ¾ cup cotija cheese – crumbled

Instructions

  • corn – grill on the grill or char in a pan until blackened in some parts. This will take about 15 minutes, turning continuously.
  • Let the corn cool, cut the kernels off.
  • Coconut oil in pan with onions and garlic – saute'
  • Corn – add it in and cook until warm.
  • Stir in everything else, except the cheese.
  • Dish and Sprinkle the cheese on top, garnish with some cilantro and lime wedges.

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My name is Tabitha and this blog is about my family and our life. We are always looking for inspiration and nonsense to keep us going… one day at a time… one celebration at a time. I am just another mama with no sick days and no days off trying to juggle family, life, wellness, getting dinner to the table while raising good humans and staying mentally sound.

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