Classic Buttermilk Biscuits -EASY
These biscuits are SUPER easy to make and taste legit!
Ingredients
- 2 cups Flour and a bit for dusting
- 1/4 tsp baking soda
- 1 tbsp. baking powder
- 1 tsp salt
- 2 tsp sugar
- 6 tbsp. CRISCO - butter flavor - COLD
- 1 cup buttermilk - COLD
Instructions
- preheat the oven 450 degrees.
- dust the rolling area with flour
- put parchment paper on the baking pans
- make certain the buttermilk and shortening are in fridge - chillin.
- measure out the first 5 ingredients and mix in a bowl together
- add the butter flavored Crisco to the bowl and mix
- add the chilled buttermilk and mix
- sprinkle in a little black pepper if you want - this is how we like it
- slap the dough on the dusted counter and dust the top of dough and rolling pin
- roll out the dough, 1/2 inch thick and use the 2" cookie cutter
- you will have to re-roll the dough and cut again - just don't play with the dough too much
- BAKE - 10 minutes @ 450 degrees
- when they come out of the oven brush butter on top of them