• flour and yeast mix in bowl or a large bag
• milk - sugar - salt - heat in sauce pan until the sugar is dissolved - LOW AND SLOW
• add the milk mixture to the flour and yeast until all mixed in - either use mixer or in the bag
• add eggs - one at a time - keep mixing - this can also be done in the bag
• add the butter in and keep kneading the dough - for a bit over 5 minutes
• if it is too sticky add a bit more flour
• dump from bowl or bag onto floured surface and knead a bit more - then forma ball
• grease an empty bowl - put the dough ball in the bowl, cover tightly and put in a FRIDGE for about an hour

MAKE THE FILLING

• combine all ingredients in a bowl and mix set aside

MAKE THE ICING

• sift the powered sugar and mix all the ingredients until smooth - set aside

BACK TO THE DOUGH

• flour your surface - roll your dough out rectangle about 10 by 20
• filling - pout in the middle and spread
• roll into a large log and then form a circle - pinch the sides closed and pinch the circle together
• put on greased pan - cover with plastic wrap - put in warm place - let it RISE 45min to an hour - it should double in size
• 350 degrees - bake it for 20 to 25 minutes

COOL AND DECORATE

• Let it cool for about 15minutes - transfer to the dish you plan on serving it on
• decorate with icing (you might need to warm this for 10 seconds) this will help it drizzle better
• quickly add sprinkles before the icing dries
• hide the baby under the cake