Catalina Apricot Crockpot Chicken
Mix things up a bit and add this classic 1970's dish to the rotation.
Ingredients
- 3 to 4 Chicken Breasts
- 1 ½ cups Apricot Preserve
- 1 cup Catalina Dressing
- 1 packet Dry Onion Soup Mix
- 1 tsp Pepper
- 1/2 onion - chopped
- 1 tbsp garlic - minced
- 1/2 stick butter
Instructions
- Saute the chicken in butter, onion. garlic, salt and pepper
- Crockpot to low - add in the Catalina dressing, the Apricot Jam and sprinkle with onion soup packet
- LOW - 6 tp 8 hours
PAIR IT WITH
- couscous - this is so easy to make - just boil water with butter and garlic and pop the couscous in - let it sit for 5 minutes and fluff with a fork
- potato - wash - peel - chop them up and thrown them in for the last hour - them pull them out and crisp up in the oven