• Preheat oven 350° and line baking sheet with parchment paper (do not bake directly on the pan)
• In a bowl mix egg and butter
• Add in the "chocolate" cake mix – mix by hand until blended - leave a little cake mix out to dust the chopped dup candy corn
• Put the dough in the fridge for 15minutes
• Candy Corn - chop up if you are going to add to the inside of the cookie - dust them with the additional cake mix that you did not add above
• Grab the dough from the fridge - fold in the chopped up candy corn that you dusted in cake mix
• Scoop - Roll and Flatten your Cookies - add an additional candy corn to the top of the cookie
• Bake for 12 minutes at 350°
• This will make about 20 cookies
• LET THEM COOL ON THE PARCHMENT PAPER

See notes in blog for candy corn tips