Corned Beef Frittata - Leftover heaven
Leftovers is of the best parts of St. Paddy's Day!
Ingredients
- ½ cup Corned Beef - chopped up
- 3 Eggs
- splash Heavy Cream
- 2 teaspoons Garlic - minced
- ⅛ cup Onions - chopped
- 1 tbsp butter
- ¼ cup Cheese - mozzarella
- 1 slice Cheese - gouda chopped
- pinch Salt
- pinch Pepper
- pinch Creole / Old Bay Spices
Additional Ingredients
- chopped peppers
- sweet potato
Instructions
- chop up the corned beef, onion and garlic - sauté in a pan with the butter and seasonings - about 5 minutes
- separate bowl whisk the eggs and cream -
- heat oven 400°
- spray pan - pour in the corned beef mixture and the swirl the egg mixture in
- sprinkle with cheese
- bake for 15 to 20minutes