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This is a fabulous way to use those leftovers! Pour yourself some Irish coffee, toast up some Irish Soda Bread (recipes below) and start your weekend off right!
Personally, I like my eggs on the plain side. You might want to consider adding some sweet taters and some peppers.
NOTE: This recipe is for a SMALL frittata. If you are making a standard frittata in a pie plate double the recipe.
Corned Beef Frittata – Leftover heaven
- ½ cup Corned Beef – chopped up
- 3 Eggs
- splash Heavy Cream
- 2 teaspoons Garlic – minced
- ⅛ cup Onions – chopped
- 1 tbsp butter
- ¼ cup Cheese – mozzarella
- 1 slice Cheese – gouda chopped
- pinch Salt
- pinch Pepper
- pinch Creole / Old Bay Spices
- chopped peppers
- sweet potato
- chop up the corned beef, onion and garlic – sauté in a pan with the butter and seasonings – about 5 minutes
- separate bowl whisk the eggs and cream –
- heat oven 400°
- spray pan – pour in the corned beef mixture and the swirl the egg mixture in
- sprinkle with cheese
- bake for 15 to 20minutes
Check out these other Irish favorite’s
Mark through some crab salad on top of his and he loved it!
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My name is Tabitha and this blog is about my family and our life. We are always looking for inspiration and nonsense to keep us going… one day at a time… one celebration at a time. I am just another mama with no sick days and no days off trying to juggle family, life, wellness, getting dinner to the table while raising good humans and staying mentally sound.
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