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jordan marsh blueberry muffins
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Jordan Marsh Famous Blueberry Muffins

Here they are... fluffy, moist and filled with blueberry goodness!
Servings: 16 14 to 16 muffins

Ingredients

  • ½ cup butter - no salt - softened
  • 1 ¼ cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups flour
  • ½ teaspoon salt
  • 2 teaspoon baking powder
  • ½ cup milk
  • 1 tbsp lemon zest
  • 1 teaspoon cinnamon
  • 1 ½ cups blueberries
  • ½ cup flour - toss the uncrushed blueberries in this flour
  • ½ cup blueberries crushed

TOPPING

  • 4 teaspoons RAW TURBINADO sugar - completely coat the top of muffins

Cool - 30 minutes

Store - uncovered or they will be tooo moist

Instructions

  • 375 - Preheat the oven

CREAM

  • butter and sugar until well blended
  • EGGs - add in one at a time beat it real good after each one
  • SIFT - 1 ½ cups flour / salt and baking powder
  • alternate flour mixture and milk into the creamed mixed above - contnue to blend
  • ADD IN - vanilla / cinnamon & lemon zest

BLUEBERRIES

  • ½ cup crush with a fork and fold into the batter- this allows the perfect amount of blueberry to seep into the mixture.
  • take 1 ½ cups of blueberries and mix in the other ½ cup flour - this helps to prevent the blueberries from sinking.

BAKE

  • line muffin tins with with cupcake liners and fill with batter about 14 to 16
  • sprinkle with raw sugar covering the entire top of the muffin
  • bake the muffins for 30 to 35 minutes at 375