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Let the good times roll with these mouth sized King Cake Bites. Mardi Gras ain’t Mardi Gras without these sweet treats and now you can make them in a just a few easy steps at home! These can be served right out of the oven or after they have cooled down. Personally, I liked them after they cooled down.
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Try These other Mardi Gras Recipes when you are done
INGREDIENTS
STEPS
RECIPE
King Cake Bites
Ingredients
- 1 package crescent rolls
KING CAKE BITE – filling
- 8oz cream cheese
- 1 cup powdered sugar – sifted
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
KING CAKE BITE – icing
- 1 cup powdered sugar – sifted
- 2 tablespoons heavy cream
- 1/4 teaspoon vanilla extract
- sprinkles green, purple, gold sprinkles
Instructions
- Make the filling first and set aside
KING CAKE BITE – filling
- Beat the 4 ingredients for the filling until creamed
ASSEMBLE KING CAKE BITES
- unroll the crescent rolls, cut into 4 rectangles and pinch the seams together
- spread the filling on to the rectangle, fold into 3rds, then cut into 3rds, pinch the edges
- BAKE 350 for 15 minutes
- prepare icing while they bake
KING CAKE BITE – icing
- blend the 3 ingredients for the icing, you might need a bit extra cream (milk can be used as well) add it slowly and let it sit for a minute
- brush the glaze on and sprinkle with sprinkles
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